Toa Payoh is a vibrant residential area located in the central part of Singapore. It is well-known for its diverse food scene, with a wide variety of cuisines and dishes available. In this article, we will explore some of the must-try foods in Toa Payoh.
Bak Chor Mee is a classic Singaporean dish that can be found in many hawker centres across the island. The Toa Payoh Lorong 5 Hawker Centre is home to one of the best Bak Chor Mee stalls in the area. The dish features noodles served with minced pork, pork slices, mushrooms, and fishballs, all tossed in a savoury sauce. The dish is typically topped with a dollop of chilli paste and vinegar for an extra kick.
Another popular dish in Toa Payoh is Hokkien Mee. This dish consists of stir-fried noodles and seafood, typically prawns and squid, in a rich and flavourful broth. One of the best places to try Hokkien Mee in Toa Payoh is at the Kim Keat Hokkien Mee stall in the Kim Keat Palm Market and Food Centre. The dish is served with a side of sambal chilli paste for added spice.
Char Kway Teow is a classic hawker dish in Singapore, and Toa Payoh is no exception. This dish consists of flat rice noodles stir-fried with egg, soy sauce, Chinese sausage, and shrimp. One of the best Char Kway Teow stalls in Toa Payoh is the Lai Heng Fried Kway Teow stall in the Toa Payoh Lorong 8 Hawker Centre. The dish is served with a generous helping of cockles for added flavour.
Roti Prata is a popular breakfast dish in Singapore, and Toa Payoh has some of the best Roti Prata stalls in the city. The Toa Payoh West Market and Food Centre is home to several great Roti Prata stalls, including the popular Mr and Mrs Mohgan's Super Crispy Roti Prata stall. The dish features a flaky and crispy flatbread served with a side of curry for dipping.
Lor Mee is a traditional Chinese dish that consists of thick noodles served in a savoury broth. The dish is typically topped with fried fish and various vegetables. One of the best places to try Lor Mee in Toa Payoh is at the Mei Shi Shi Jia stall in the Toa Payoh Lorong 1 Hawker Centre. The dish is served with a side of vinegar and chilli paste for added flavour.
Fried Carrot Cake is a popular snack in Singapore that is made from radish cake that is fried with egg and a variety of seasonings. The dish can be found at many hawker centres in Toa Payoh, including the Toa Payoh Lorong 4 Hawker Centre. The dish is typically served with a side of chilli sauce for added spice.
Satay is a popular street food in Singapore, and Toa Payoh has some great stalls that serve this dish. Satay consists of skewered meat that is grilled over an open flame and served with a peanut sauce. One of the best places to try Satay in Toa Payoh is at the Chuan Kee Satay stall in the Toa Payoh Lorong 8 Hawker Centre.
In conclusion, Toa Payoh is a food lover's paradise, with a wide variety of dishes