Keywords: Somerset, a delightful corner of England, is a haven for food lovers, and let me tell you, my taste buds have been on quite the adventure this year! From the creamy delights of Bath’s famous cheese to unexpected flavours in a quirky cider shop, I’ve experienced it all—mostly while trying not to look like a ravenous goat at a buffet. So, join me as I share my top ten must-taste Somerset food discoveries of the year, sprinkled with a dash of humour and a generous dollop of mouth-watering indulgence!
Key Takeaways:
- 1. Cheddar Cheese Adventures: Did you know that Cheddar cheese hails from Somerset? I tried some while visiting the Cheddar Gorge, and it was like biting into a creamy, tangy cloud. My taste buds were doing the cha-cha! Just make sure you bring some for later—or your friends might get a bit cheeky!
- 2. Cider Tasting Extravaganza: Somerset is famed for its cider, and I found myself in a lovely little cider barn. Let me tell you, sipping a crisp, slightly fizzy cider while debating whether to try the more adventurous ‘ginger and apple’ variety is an experience! Pro tip: always be prepared for the ‘cider face’—it’s a real thing.
- 3. The Allure of Bath Buns: If you ever visit Bath, don’t miss the chance to enjoy Bath buns—a sweet, sticky delight! I had one that was so enormous it almost overflowed with sweetness. It was wonderful, but my waistline might not agree! Honestly, I felt like I was rescuing my daily calorie intake with just one bite!
- 4. Savoury Somerset Pies: Pie lovers rejoice! Somerset’s savoury pies have a way of drawing you in. On one occasion, I picked up a traditional Somerset pork pie at a quaint little bakery. With every mouthful, I felt like I’d won a small, edible lottery. Just be sure to mind the flaky pastry—it’s on a quest to embarrass you with crumbs!
- 5. Local Market Finds: All of Somerset’s local markets are a treasure trove of exceptional produce. I stumbled across a stall selling the most beautiful strawberries. They were practically glowing! After a little tasting session (okay, I might have sampled half the basket), I proudly claimed my haul. Fellow shoppers looked on, but hey, I was just supporting local farmers, right?
The Cream of the Crop: Somerset Cheddar
Ah, Somerset Cheddar: the cheese that makes my taste buds dance and my heart sing! This glorious cheese, crafted in the lush pastures of Somerset, is rich, nutty, and ideal for any cheese board. Whether you’re grating it onto a hearty pasta or simply enjoying it with a ploughman’s lunch, once you sink your teeth into that creamy goodness, you’ll understand why it’s the crème de la crème of Cheddar.
The Art of Crafting Cheddar
Creating Somerset Cheddar is a true art form. It begins with the freshest milk from local farms, and then each cheesemaker adds their own special touch, from the temperature they use to the length of maturation. I often picture cheese artisans in their white coats, passionately coaxing flavour from every curd, like modern-day wizards conjuring cheesy gold. The result? Complex flavours that just beg to be enjoyed!
My Taste Test Adventure at a Local Dairy
One sunny afternoon, I ventured into a local dairy to experience the glory of Somerset Cheddar firsthand. Armed with an appetite the size of a small planet, I signed up for a tasting session that promised to be both educational and utterly delicious. I am pleased to report that it did not disappoint!
As I arrived at the dairy, the intoxicating aroma of cheese wafted through the air, practically inviting me in. During the session, I sampled different ages of Cheddar—from the crumbly, sharp younger varieties to the luxurious, creamy mature selections that left me swooning. The cheesemaker shared tidbits about each type, which I promptly forgot as I became utterly riveted by the flavours. By the end, I’d not only expanded my palate but also had a newfound appreciation for this marvellous cheese! Trust me, if you ever have the chance to visit a local dairy, take it! Your taste buds will thank you.
A Liquid Gold Experience with Somerset Food
When I first sipped on Somerset cider, it felt like I had discovered a treasure trove of flavours hidden in a glass. It’s often referred to as ‘liquid gold’, and honestly, I couldn’t agree more. The crispness and complexity of this fermented apple drink is something that dances on your palate, making every sip a delightful journey through orchards and sunshine. If there’s one thing you must try in Somerset this year, it’s the enchanting experience of entering into the world of cider!
The Charm of Small-Batch Cideries
Visiting small-batch cideries in Somerset is like stepping into a whimsical time capsule. Each little establishment feels like it has its own personality, often run by passionate cider enthusiasts who share their love for the craft with infectious enthusiasm. With so many unique flavours, you might just find yourself lost in a sea of apple goodness – and I mean that literally, as some cideries have been known to have a friendly bee or two buzzing about for a sample of their own!
A Hilariously Awkward Tasting Session
The first cider tasting I attended was a comedy of errors and laughter. Picture me, the eager newbie, in front of a row of delightful ciders, watching as fellow enthusiasts swirled and savoured with sophistication. Meanwhile, I knocked over almost every sample I poured, creating a little river of apple juice that became the talk of the afternoon. The more I tried to rectify the situation, the more I realised I might be better off embracing my clumsiness – after all, who doesn’t love a well-timed laugh with their cider?
Interesting Posts
As I fumbled with glasses and attempted to concentrate on the tasting notes, I found myself overwhelmed with laughter. My generous pouring led to a delightful splash that could have rivalled a modern art installation! Fellow tasters seemed amused, and I quickly learnt that sometimes, laughter is the best pairing with cider. I left the tasting with a newfound appreciation for cider and a promise to my friends – next time, I’ll bring a sippy cup, just to be safe!
Somerset’s Legendary Apple Cake: A Slice of Heaven
When considering delightful desserts, Somerset’s legendary apple cake should be at the top of your list. Imagine moist, flavourful cake infused with the sweet and tangy goodness of local apples, topped with a generous dusting of sugar that’s simply calling out for your taste buds! On a recent trip to the countryside, I had the joy of indulging in this regional gem, and let me tell you, it was like a warm hug from your nan on a chilly day.
History in Every Bite
One bite of Somerset’s apple cake and you’re not just tasting a dessert but centuries of tradition. Dating back to the 18th century, this cake has been lovingly baked in kitchens across the region, each family adding their unique twist. The apple orchards of Somerset provide the perfect backdrop for this scrumptious treat, and you’ll find yourself transported back in time as you savour this piece of history.
The Cake That Left Me in a Sticky Situation
Now, I have to share a little adventure that I had while enjoying this apple cake. Picture this: I was at a quaint café, wallet in one hand and fork in the other, when I spotted the cake. Grabbing a slice, I miscalculated the situation—don’t you just hate it when that happens? The apple cake was so sweet and tempting that I ended up with sticky fingers, napkins flying about, and a little giggle from a fellow patron nearby! It was a deserved mess, I assure you.
This sticky situation was genuinely more hilarious than embarrassing. As I savoured each crumb, I accidentally managed to toss a piece of frosting on my mate’s face! We both burst into laughter, and for a moment, my sticky fingers were forgotten in the camaraderie of shared joy. So, not only do you get a delightful treat with Somersety’s apple cake, but you may also find yourself in amusing situations that create laughter and memories to share afterward.
Somerset Food: The Local Take
When I first tried Somerset’s bangers and mash, I was taken aback by how a simple dish could be so mouthwateringly delightful. The sausages were plump and juicy, lying atop a bed of creamy, buttery mash that practically sang my taste buds’ praises. Each forkful was a playful blend of flavours that made me feel warm and cosy, as if being hugged by a friendly farm animal. Trust me, if there’s one local dish you absolutely must try while in Somerset, it’s definitely this one!
Where Tradition Meets Innovation
The beauty of Somerset’s bangers and mash lies in its perfect balance of tradition and innovation. Picture a classic pub where the walls tell stories of yesteryear, but the menu showcases artisan sausages infused with local herbs and spices. It’s as if the chefs have taken an age-old recipe and given it a cheeky modern twist. Trust me, even the most nostalgic of foodies will raise an eyebrow in delight!
An Unforgettable Pub Encounter
During one of my adventures in Somerset, I stumbled into a quaint pub brimming with character. The bangers and mash was calling my name, and boy, did it deliver! As I settled in with my plate, I struck up a conversation with the locals, sharing tales and laughter over pints of cider. One chap even began to serenade me with his best rendition of sea shanties whilst gesturing wildly towards my plate. I chuckled, unsure if I was more entertained by the food or the company!
As the evening unfolded, the pub became a hub of chatter, laughter, and a few too many enthusiastic belches. That magical night easily turned into my favourite Somerset memory, as I savoured the unrivalled taste of the bangers and mash and the unexpectedly vibrant atmosphere. I genuinely believe that food tastes better when shared with good company, and love certainly filled the air that night!
Fresh and Seasonal: The Magic of Somerset Produce
There’s something undeniably enchanting about Somerset’s fresh and seasonal produce. I find the vibrant colours and tantalising scents at local farms to be a celebration of nature itself. Each season brings its own delightful offerings, from juicy strawberries in summer to hearty root vegetables in winter. When I sink my teeth into locally grown fruits and vegetables, I can almost taste the sunshine that nurtured them. Honestly, it’s like finding a flavourful treasure hidden in every bite!
Visiting Local Farmers’ Markets
Ah, the local farmers’ markets – a treasure trove for any food lover! I recently wandered into my nearest market and was greeted by a cornucopia of freshly harvested goodies. Locals cheekily barter with vendors, and I can’t help but join in, trying to haggle for a slightly better price on some mouthwatering, sun-ripened tomatoes. The ambience is unbeatable; I often leave with my arms full of produce and my heart a little lighter for supporting local farmers. Plus, there’s something uniquely satisfying about knowing where your food comes from, don’t you think?
A Humble Pie with a Twist: My Culinary Experiment
My culinary adventures took a surprising turn when I decided to make a pie. Now, I’m no master chef, but I couldn’t resist adding a cheeky twist to a classic Somerset apple pie. Instead of your usual cinnamon, I threw in some fresh rosemary from my garden – a bold move, but one that turned out to be a delightful surprise! The sweet and savoury combination left my tastebuds dancing, and my friends still rave about it. Who knew I could become a pie pioneer, eh?
So, picture this: I was in my kitchen, armed with a rolling pin and an optimistic spirit. I rolled out the pastry, filled it with tender stewed apples, and sprinkled my savoury herbs like it was confetti at a wedding. As the pie baked, the aroma wafted through the house, luring friends from far and wide. When it was time to taste, I felt like a proud parent unveiling a masterpiece. The first bite? Legend has it that a chorus of “oohs” and “aahs” erupted, followed by a mild dispute over who got the last slice. I reckon I may have just found my calling as a pie guru, much to my friends’ delight – or perhaps their stomachs’ dismay!
Summing up
On the whole, exploring the must-taste Somerset food discoveries this year has been quite the delightful adventure. From the creamy delights of a fresh cheese platter that nearly stole my heart to the charmingly eccentric cider tastings that had me giggling like a schoolchild, every bite was a memory in the making. I even managed to embarrass myself trying to pronounce ‘eath’ while indulging in a bit of traditional Somerset fare—let’s just say my friends couldn’t stop chuckling! Therefore, Somerset is undoubtedly the ideal destination for a culinary adventure this year!
Must-Taste Somerset Food Discoveries This Year
Q: What are the top dishes I must try while in Somerset?
A: Try a traditional Somerset cider if you’re visiting Somerset – it’s a must-try! Personally, I had a slice of heaven in the form of a cider doughnut at a local farm shop. Imagine sinking your teeth into a warm, fluffy treat that’s sweet and spicy and guaranteed to leave your fingers sticky long after it’s gone – I would advise bringing some wet wipes! Oh, and don’t forget a classic West Country pasty; if you choose the Cornish variant, just be prepared for a cheeky debate with the locals.
Q: Is there a special cheese I should look out for?
A: Absolutely! You can’t visit Somerset without trying a wedge of the famous West Country Cheddar. Now, I’m no cheese connoisseur, but I do know that when it comes to cheese, bigger is often better! The first time I sampled a proper West Country Cheddar, my taste buds danced like they were at a ceilidh. The sharpness, the creaminess – it’s enough to make you forget all your worries (and maybe even your friends, if they attempt to take a bite!
Q: How about desserts? Any recommendations?
A: Oh, where do I even begin? The answer is the scrumptious Somerset apple cake! Picture this: a moist, spiced cake featuring chunks of Somerset apples that are so good they ought to be crowned the county’s ambassador to the dessert world. During my last visit, I devoured a slice that was so generous, I was convinced the waiter had mistaken me for a bear in hibernation! When you combine it with a generous portion of clotted cream, the dessert becomes truly joyous. Just don’t forget to save some room —you’ll need it!
Q: Is there any street food that stands out in Somerset?
A: Yes indeed! Somerset’s street food, especially the delicious sausage rolls from the local markets, offers a unique culinary experience. Imagine yourself strolling through the market, feeling as sophisticated as a royal with a sausage roll in each hand. I was doing just that when I bit into one that was bursting with flavors— pork, herbs, and a hint of decadence! I had to explain to the vendor why I needed six rolls packed to take home. Warning: you can never have too many sausage rolls.
Q: What’s the best way to enjoy the local dining scene in Somerset?
A: Immerse yourself in the local culture! Take part in a food tour and let your palate guide you. I once signed up for a tour that promised all the cheese and cider I could consume – spoiler alert: I ended up rolling back to my accommodation! The tour guides are often enthusiastic locals with fantastic stories, and half the fun is enjoying the banter while sampling everything from creamy burrata to artisan bread. Just a piece of advice: pace yourself – the only thing worse than overindulging is regretting not having enough room for that delightful pudding at the end.
