It’s quite the adventure, navigating the culinary cornucopia of Novena Square! From the spicy explosions of Hana K-Food (#02-Harry’s Bar + Dining) that left me questioning my life choices to the heavenly embrace of Guzman y Gomez’s tacos that made my taste buds tingle—each bite is a delightful discovery. With such a medley of food from congee to prime rib, I often find myself swooning like a food critic on a budget. So, join me as I uncover the truth about these tantalising tastes, and perhaps share a laugh or two along the way!
My Hana K-Food Experience
Before I delve into the delectable details of my Hana K-Food experience, it’s important to note that Novena Square has consistently been my preferred destination for culinary exploration. From the moment I stepped into the cosy eatery, I was hit by the delightful aromas of Korean spices that made my taste buds perk up like a curious puppy! The atmosphere was buzzing with energy, with both locals and expats eager to dig into the delightful offerings. I settled in for a feast that I was sure would exceed my expectations—and it did! The warm, inviting decor made me feel at home, and I could hardly wait to order my favourite Korean dishes.
Delightful Korean Dishes
My culinary journey took an extraordinary turn when I discovered the delightful array of Korean dishes on offer. The bibimbap, adorned with vibrant veggies, a perfectly cooked egg, and a generous dollop of gochujang (spicy red pepper paste), was a visual feast for the senses. And let’s not forget about the delectable Korean fried chicken, which was crispy on the outside and juicy on the inside—just like a good plot twist in my favourite K-drama.
Funny K-food Cravings
Food cravings can unexpectedly surface. There I was, mindlessly scrolling through social media during a particularly dull Monday when an innocent-looking Tteokbokki post stumbled onto my feed and oh my goodness! The chewy rice cakes drenched in that spicy-sweet sauce had my stomach growling louder than a hungry bear! I found myself daydreaming about late-night K-food runs, and suddenly, my entire evening consisted of convincing myself that I absolutely needed spicy ramen to survive the week!
Interesting Posts
For instance, just the other day, I found myself laughing uncontrollably at the thought of my friends tossing around phrases like “How many times a week is too often to eat K-Food?” as we debated ordering takeout. The truth is, if gluttony were an Olympic sport, I would have a gold medal for how many helpings I can manage in one sitting. At Hana K-Food, the dishes are so scrumptious that honestly, no number of ‘too many’ feels accurate when you’re savouring every bite!
Harry’s Bar + Dining
There’s something undeniably charming about Harry’s Bar + Dining at Novena Square. As I walked in, I was instantly enveloped by the warm, inviting atmosphere. The atmosphere exudes a lively mix of chatter and clinking glasses, inviting you to settle in and stay for a while. The decor strikes a beautiful balance between modern chic and cosy comfort, making it the perfect spot for a casual catch-up or even a special occasion. As soon as I settled in with my friends, I had the impression that we had discovered something more than just a restaurant. It was like we were in on a secret that the rest of the world hadn’t yet discovered. And the menu? Well, that’s a delightful treasure trove waiting to be explored!
Innovative dining atmosphere
Now, let’s chat about Harry’s innovative dining atmosphere. This is not your typical restaurant where you feel like just another customer. No, here, every corner is thoughtfully designed to create an experience as delightful as the food. One minute you’re enjoying a delectable dish, and the next, a live band is serenading you with familiar tunes. I had the great fortune of being there when a particularly enthusiastic musician encouraged us to sing along—let’s just say I “Ceasar’d” that moment by pretending I was a pop star. The ambiance really makes dining here feel like more of a personality-filled experience rather than just a meal. They set the stage perfectly for fun and laughter!
Hilarious service anecdotes
Assuming you prefer a side of humour with your meal, allow me to regale you with a few hilarious service anecdotes that I’ve collected from my time at Harry’s. I once had a waiter who, bless him, mixed up everyone’s orders. So, while my friend was chomping down on what he thought was a classic burger, he was actually devouring a vegetarian quinoa salad—not that he complained about the overall health benefits! The best part was the waiter’s rather cheeky announcement as he laid down the plates: “Recall, food is a journey, and occasionally, it leads you in the wrong direction!”
Service here feels like it’s provided by friends rather than staff. I once witnessed a waiter, without missing a beat, engage in a cheeky banter with a table of cheeky teens who’d clearly picked the wrong restaurant for their rebellious night out. They ended up having a fry-off competition right there in the dining area, much to everyone’s amusement. The way they handled it was nothing short of professional yet playful. It added a sprinkle of joy to the overall experience and made it one I’ll remember for ages! So if you ever fancy a meal filled with good vibes and a hearty laugh or two, Harry’s is your go-to in Novena Square.
Guzman y Gomez
After a long week of work, I decided to treat myself to some Mexican food at Guzman y Gomez in Novena Square. Let me tell you, walking into that vibrant little spot is like being enveloped in a fiesta! The aroma of spices and sizzling ingredients greets you as soon as you step in, and I know I am in for a treat. I opted for their traditional burrito, which is so tightly wrapped that it could potentially withstand a nuclear attack. With every bite, the flavours exploded like a confetti cannon, transporting my taste buds straight to the streets of Mexico, or at least to my kitchen—I’m not that great of a cook, you see.
Tasty Mexican Flavours
Guzman is a haven for anyone who craves authentic Mexican flavours without having to book a flight to Mexico. Their menu is a delightful mix of hearty burritos, zesty tacos, and nachos piled high with toppings that might cause a small avalanche if you’re not careful. The best part? You are in complete control of the ingredients that are included in your meal. Therefore, if you are a person like me and require an abundance of guacamole on every dish, you can do so. Trust me, the guacamole is so good it should come with a warning label.
Guacamole and My Mishaps
Gomez, however, seems to always plan how to keep my dining experiences interesting. Let me enlighten you with a little story about my guacamole adventures at Guzman y Gomez. You see, I have a rather unhealthy obsession with guacamole—I could practically bathe in it if it wouldn’t cause an absolute ruckus! In my excitement, I’ve repeatedly ordered extra guacamole without realising it could be a double-edged sword.
For instance, one fateful day, I went a bit overboard and ordered a side of guac as well as some on my burrito. When it arrived, I looked down at my plate only to find I had created what some might call the ‘Guacamole Mountain’. I kid you not; there was enough green goodness to feed an army. As I dug in, it quickly became a race against time, and in my enthusiasm, the guacamole started to escape the burrito, sliding down my wrist and leaving a trail of avocado disaster. So, if you ever find yourself at Guzman y Gomez, just remember to pace yourself—that guacamole can easily become a slippery slope! But hey, at least it makes for a hilarious story to tell your mates later!
Song Fa Bak Kut Teh
Unlike other establishments that tend to cater to the fancy-pants dining crowd, Song Fa Bak Kut Teh provides a warm embrace of authenticity that makes you feel right at home. When I first stumbled across this gem at Novena Square, the fragrant aroma of the herbal broth wrapped around me like a comfortable blanket on a chilly evening. You can practically hear your taste buds singing in pure ecstasy when you take your first sip of that rich and flavorful soup—it’s truly a paradise for meat lovers and soup aficionados alike!
Comforting Herbal Soup
With every bowl of bak kut teh, I have the delightful experience of sipping on a comforting herbal soup that expertly balances the earthy flavours with tender pork ribs. I’ve often found myself wishing I could lap it up with a straw, but alas, that’s probably frowned upon in public. The broth magically transports me back to my childhood, when my mother would prepare similar concoctions for me when I was feeling ill. As an adult, I still derive my healing powers from that glorious bowl of goodness!
Broth Spill Disasters
Clearly, my enthusiasm for a good meal does not always translate into grace. On one unfortunate occasion, my enthusiasm overpowered me, causing a wave of hot broth to cascade over the edge of the table. It felt like a scene straight out of a slapstick comedy, and I must say, my regret was only overshadowed by my giggles as I frantically tried to mop up the mess with my napkin. There’s nothing quite like being an unintentional fountain of flavour!
It’s interesting how a simple dining experience can turn into a comedy of errors. I can only laugh now when I think about how I almost gave the waiter a heart attack as I splashed the sacred bak kut teh all over the table! Note to self: sometimes it’s safer to admire the dish from a distance before you dive in. But let’s be honest, who can resist those succulent ribs just calling out for you to dig in? Just remember to do so with a dose of caution—and possibly a bib!
Mun Zuk by Li Fang
Overall, Mun Zuk by Li Fang is the ideal spot to savor authentic congee! I strolled into this charming eatery one afternoon, lured in by the wafting aroma of freshly cooked rice and a hint of spice that danced enticingly in the air. The menu offered a delightful selection of congee varieties, each promising a pinch of nostalgia and a dollop of comfort. I chose the traditional chicken congee, and I must say, it was truly satisfying. The creamy texture enveloped each grain with a comforting embrace, and I found myself eagerly spooning it into my mouth, as if it were my final meal. Not to brag, but the congee game here is top-notch, and believe me, I’ve sampled a fair few bowls in my quest for the ultimate comfort food!
Authentic congee goodness
Any congee aficionado worth their salt will tell you that it’s all about the consistency and flavour. At Mun Zuk, they deliver on both fronts beautifully. Each bowl is exquisitely seasoned, and trust me when I say it is not just sloshy rice water. Oh no! The flavours burst out with every spoonful, a well-balanced mixture of spices that tickle your taste buds while providing that warm, cosy feeling deep in your belly. The chicken is tender and juicy, as if the birds themselves have initiated a culinary revolution to provide you with the ultimate meal. Indeed, it’s surprising how a seemingly straightforward dish can have such a delightful impact. It struck me that the chefs must have some magic wands hidden away in the kitchen, because the congee truly felt like a bowl of a hug.
Congee surprise moments
Congee is not just about the dish itself; it’s also about the experiences that come with it. While indulging in my heavenly bowl of chicken congee, I had a little surprise moment that I won’t forget in a hurry. As I was animatedly discussing with my friend how comforting this dish is, I accidentally dropped my spoon into the bowl. A big splash of congee flew up and managed to land perfectly on my shirt. Now, instead of being horrified, I burst out laughing, causing others around to chuckle as well. My friend jokingly suggested it was an ‘arty congee splash’ that might just be the centre of my next dinner party’s theme. Who knew that dining could lead to culinary fashion faux pas?!
Congee has a remarkable capacity to astonish you; just when you’re enjoying a delightful meal, your spoon unexpectedly veers off course or you discover a delightful hidden ingredient at the bottom of your bowl. It’s these beautifully unpredictable moments that remind me why I keep returning to Mun Zuk. Each visit is not just a meal; it’s a mini-adventure wrapped in a delicious, savoury hug.
Aburi-EN Supreme
Your experience at Aburi-EN Supreme is bound to be a delight if you’re as big a sushi fan as I am. Nestled within the Novena Square, this place has become my go-to for satisfying my sushi cravings. Every time I step in, I’m met with the welcoming atmosphere that instantly rouses one’s appetite. The sushi here is not just fresh; it’s practically singing with flavour. The seared sushi options are particularly divine, with a little smoky char that is simply heavenly. It’s as if the chefs have performed a little magic, transforming raw fish into a gourmet experience that hits all the right notes, leaving me humming with joy as I leave!
Satisfying sushi experience
You’ll find that at Aburi-EN Supreme, each bite is an explosion of taste. The sushi is not only a feast for your palate but also a treat for the eyes. The presentation is so stunning that I often feel guilty about indulging—almost as if I’m violating the art! The staff members are friendly and always eager to recommend their specials, and trust me, you should listen to them. Their signature Aburi sushi, flambéed right in front of you, is a glorious way to kick-start your meal. Each mouthful brings a smile to my face. Honestly, if you’re not in sushi heaven by this point, I’d seriously check your pulse!
Sushi rolling fails
Supreme sushi rolling fails present a unique kind of adventure! I vividly recall the time I thought I could impress my friends with my sushi-rolling skills after a ‘how-to’ video binge on YouTube. Let’s just say the sushi I crafted looked more like rice pudding than a roll! My little masterpiece ended up bursting open like a fireworks display right at the dinner table, scattering rice and fillings everywhere. My friends erupted into laughter while I tried to salvage my culinary dignity, with rice stuck in my hair, which I discovered later during a particularly intense karaoke session.
It turns out that rolling sushi at home isn’t as simple as it seems, leading me to firmly believe that some things are best left to the professionals. After all, my failed sushi endeavours only make my visits to places like Aburi-EN Supreme even more enjoyable. I relish the opportunity to unwind, allow the skilled chefs to showcase their skills, and concentrate on my true passion: indulging in a variety of sushi dishes!
BreadTalk
Not every visit to Novena Square can end without a stop at BreadTalk. Imagine this: you stroll through the vibrant food haven, with little pits of doughy goodness beckoning you from every corner, and surely, a whiff of freshly baked bread is too tantalising to ignore. As one of the iconic spots here, it offers an array of delightful pastries that could make even the most loyal keto dieter momentarily forget their willpower. I still remember the time I dived headfirst into their infamous Floss Bun, and let me tell you, it was like biting into a warm cloud of joy. The combination of fluffy bread topped with those fragrant, savoury strands of meat was a little piece of heaven, though I may have looked a bit like a sugar-crazed squirrel with crumbs all over my face!
Delicious pastries
One of my favourite bakery items from BreadTalk has to be their custard cream buns—they are actual works of art, and the taste? Absolute bliss! Soft, pillowy dough filled with sweet, dreamy custard that seems to dance on your taste buds. I recall one Sunday afternoon when I walked in, utterly convinced that I could show restraint, only to be swayed by the sight of these little golden wonders. Before I knew it, I was having an impromptu tea party for one—with six custard buns as my guests! Sure, I might have judged my life choices afterward, but oh, those sugary morsels were worth every moment of guilt.
Bakery disaster tales
Conversely, my home baking experiences are comparable to those of a slapstick comedy show. Picture this: I decided to try and recreate a BreadTalk masterpiece for my little sister’s birthday. I began with high expectations, equipped with a recipe and sufficient confidence to tackle a dessert competition. However, a flour explosion turned my kitchen into a snowy bakery, and despite my passionate motivational speeches, the dough still refused to rise, leaving me with what can only be described as bread-shaped doorstops. The guests were far too polite to say anything other than, “Ah yes, my favourite chewable decoration!” Let’s just say, BreadTalk is best left to the professionals!
Tales of my culinary disasters are a reminder that not every baking effort can be crowned a success. One time, I attempted a batch of chocolate croissants; they looked promising until I unrolled the dough and realised I had a lovely puddle of melted chocolate—all over my kitchen floor! I now consider it an art installation named ‘Chocolate Flood’ and have taken to enjoying my pastries from the skilled hands at BreadTalk instead. After all, who can resist the professional touch when it comes to baked goods? Certainly not I!
SF Farm Mart
Once again, I found myself wandering through the aisles of SF Farm Mart, where an eclectic mix of fresh produce and gourmet goodies awaits. It’s like stepping into a food wonderland! You might think I’d go for the ready-made meals, but no, I always seem to leave the place with more fresh fruits and vegetables than I know what to do with. Honestly, I’m beginning to suspect my shopping cart has aspirations of becoming a salad bar! You should see the looks I get when I throw in a random dragon fruit, just for flair. Last week, I bought ingredients for a dinner that was supposed to mimic a five-star restaurant experience, but it turned out more like “hoping my guests don’t question my life choices” instead!
Fresh produce section
Fresh from the moment you walk in, the produce section at SF Farm Mart is a vibrant showcase of nature’s best. The colours are practically a rainbow, and oh, the scents! They’re so invigorating that I often get lost staring at the herbs, concocting imaginary meals in my head. I’m especially fond of their aromatic basil—there’s something about its smell that whispers, “I could be a chef,” to me. I once picked up a bunch, practically daydreaming about my own culinary adventure, only to find out later that I had forgotten to actually buy the pasta! The basil is still sitting in my fridge, a testament to my grand ambitions.
Unexpected shopping trip
Mart shopping can be a great adventure! The last time I popped into SF Farm Mart, it was supposed to be a quick trip for just a loaf of bread. Instead, I somehow emerged two hours later, burdened with a cappuccino machine, artisanal cheeses, and a strange compulsion to buy everything matcha-flavoured. Despite having a concise shopping list, my impulse control vanished at the entrance. If I had a pound for every time I thought, “Oh, why not?” about the oddest items, I’d have enough for a delightful dinner at one of Novena Square’s top-rated restaurants. Anyone need a slightly used dragon fruit? I’ll throw in my basil for free!
21 on Rajah
To say that 21 on Rajah has a delightful atmosphere would be an understatement. As soon as I stepped in, I was enveloped by a cosy restaurant vibe that made me feel as though I had stumbled into my favourite auntie’s living room. The warm lighting and rustic wooden decor really set the scene, and I half expected to see a family portrait of Aunt Mabel on the wall, complete with an exaggeratedly large cat. It’s the kind of place where you can let your hair down and relax, but also whip out your best ‘foodie’ Instagram posts without a hint of embarrassment, because the ambiance is simply on point!
Cozy restaurant vibe
Restaurant chatter fills the air and mixes perfectly with the delightful aroma of freshly prepared dishes wafting from the kitchen. The vibe is inviting, with comfy booths that make you feel more like you’re dining at home rather than out in the bustling world of Novena Square. If there’s anything I appreciate more than a good meal, it’s a good setting, and 21 on Rajah delivers both in spades. I could easily picture myself there on a rainy Singaporean afternoon, curled up with a good book and a plate of their steaming hot specialties. Who needs a fancy book café when you have this little gem?
Dining with friends
Rajah is the perfect spot for dining with friends, especially if you’re all about sharing plates and indulging in heartily wholesome meals. I vividly remember the moment when my friends and I decided it was time for a catch-up, and we reserved a table large enough to accommodate our plans for a feast! As we devoured various dishes like the succulent burgers and the tantalising pasta, laughter bubbled over our conversation. The friendly staff looks after you like a good host, offering recommendations and ensuring your water glasses are never dry, which is a blessing when the banter gets flowing as freely as the chai latte!
Cozy surroundings paired with plates designed for sharing is precisely what makes dining at 21 on Rajah so splendid. It takes less than five minutes before you find yourself in a debate over who gets the last chicken wing (obviously, it’s you), while delicious bites keep your spirits high. Therefore, gather your friends and make your way there—I assure you that it will be an exceptional choice for a memorable evening!
Fish & Co.
After countless outings at Novena Square, I finally found myself wandering into Fish & Co. one sunny afternoon. The moment I stepped in, the charming seaside decor took me straight to a beach holiday—as if I could hear the distant sound of waves lapping at the shore, accompanied by the enticing aroma of fried batter. I ordered their classic Fish & Chips, and true to their name, it was a monumental delight! The fish was fresh, flaky, and suspiciously generous in size, while the chips were crispy enough to make a potato jealous. It was so good that I might have muttered “I do” with every bite, secretly plotting my culinary marriage with the dish.
Seafood delight
Now, if you’re anything like me and find yourself pondering why fish can’t just walk into the kitchen voluntarily, you’ll appreciate the seafood spread at Fish & Co. The menu boasts various options, from grilled prawns to calamari, which feels like a seafood lover’s dream! Each dish is brought to life with just the right seasonings, and the portion sizes? Well, let’s just say you won’t leave this restaurant feeling shortchanged. Pair your meal with a refreshing drink (I opted for a zesty lemonade that danced on my taste buds), and you’re set for a delightful dining experience that’s truly worth the hype.
Fish tales and laughs
There’s something inherently joyous about sharing stories over a plate of good food, and Fish & Co. offers the perfect backdrop for such adventures. You could bring along friends and unleash your best “fishy” puns, or perhaps recount that time you bravely battled with a rebellious fish bone. The atmosphere here is laid-back, almost inviting you to linger longer than intended, which definitely happened to me. I ended up laughing so much that I nearly spilled my drink—nothing like a shared seafood platter and laughter to soften the end of a hectic day!
A meal here can easily transition into a full-on ‘fish tales’ session, where you and your companions recount your worst fishing experiences or invent ludicrous fishy legends. I, for one, left with not just a full belly but a stash of new anecdotes, all while happily reminiscing about how some fish tales can be fishy but always make for a good laugh!
Chui Huay Lim Teochew Cuisine
Once again, I found myself wandering around Novena Square, my stomach grumbling louder than a group of rowdy schoolchildren. I decided to pop into Chui Huay Lim Teochew Cuisine, lured by the promise of mouth-watering dishes that would make me feel as if I had stepped right into a Teochew banquet. Upon entering, I was greeted with an inviting atmosphere that felt more like a warm hug than a restaurant. The aroma of stewed meats and fragrant broths filled the air, tempting me to dive straight into the menu.
As I settled down, I couldn’t help but chuckle at the menu items, especially those with names that sounded like they had been conjured up in a magical pot. I ordered the signature Teochew porridge and paired it with some crispy fried dough sticks, a combo resembling the classic breakfast of champions in the best way possible. Each mouthful transported me further into the world of Teochew culinary delights, where each dish was a little treasure waiting to be discovered.
Teochew Culinary Treasures
You wouldn’t believe the treasures that wait at Chui Huay Lim. From the refreshing cold crab to the bubbling hot steamed fish, every dish here is crafted with the same love and attention as your granny’s Sunday roast—though let’s be honest, no one can hold a candle to Granny’s famous roast potatoes! I found the stewed duck to be particularly noteworthy, falling apart like it was ready to audition for a role in a soap opera while I savoured each juicy bite. Don’t even get me started on their chilli dip; it’s so good that I could almost hear those taste buds singing a ballad.
Dim Sum Disasters
Chui, however, might want to take a lesson or two in dim sum management. My enthusiasm for sampling various dim sum dishes spiralled into a bit of a disaster. I ordered the prawn dumplings, and when they arrived, I couldn’t help but think they looked more like sad little jellyfish than the delightful morsels I had anticipated. I bravely took a bite, but instead of a burst of flavour, I was met with the chewy resistance of what felt like an overly elastic band. I laughed it off, promising myself that perhaps next time, I’d steer clear of anything that resembled a creature from the deep sea.
The dim sum debacle didn’t dampen my spirits, though. I discovered that sometimes the most exciting culinary journeys are accompanied by unexpected challenges. With that said, I couldn’t help but appreciate the variety of dishes that Chui Huay Lim had to offer. Who knows? Maybe my next visit will turn me into a dim sum connoisseur, or at least help me develop a taste for jellyfish.
Melvados (United Square)
Prepare your palate for a delightful experience at Melvados in United Square! From the moment I stepped inside, I was greeted with the warm, inviting aroma of freshly brewed coffee and the sweet scent of freshly baked goods. It’s like a hug for your senses! Not only do they serve sumptuous meals, but they also cater to halal dietary needs, making it perfect for everyone. You can indulge in a delightful range of dishes knowing that they’ve got you covered in the halal department.
Halal Certified Options
The menu is a delightful mix of options that cater to halal requirements, and I couldn’t have been happier. I decided to try their famous chicken rice, and let me tell you, it was divine! The combination of the succulent chicken and fragrant rice was a delightful combination. Finding eateries that serve halal food without compromising on taste is often challenging, but Melvados has successfully achieved this. Whether you fancy a quick bite or a leisurely meal, you’ll find something here that has your name written all over it.
Sweet Tooth Adventures
Melvados is a destination for dessert lovers seeking an indulgent experience. Melvados’ selection of pastries and sweets is truly magical. When I saw the cakes on display after my delicious meal, my resolve crumbled as quickly as a biscuit! From decadent cheesecakes to velvety chocolate mousse, they have all the treats to satisfy even the most discerning dessert aficionados.
For instance, the allure of their signature chocolate lava cake was irresistible to me. When I dug in, the warm, molten chocolate oozed out, and I may or may not have let out an embarrassing squeal of delight. Each bite was a heavenly explosion of flavours, and I had to remind myself to share with my friends, though that took some serious willpower! Melvados has won my heart, and every sweet encounter I’ve had there has been nothing short of delightful. So, if you’re ever in the mood for some heavenly desserts, you know where to head!
In Piazza Italian Restaurant
Your journey to Italian comfort food begins at In Piazza, where every dish wraps you in a warm embrace, almost like a hug from your nonna (though possibly a bit less overwhelming). I strolled in, half-expecting a charming chef to greet me with a cheeky wink and a bowl of steaming pasta, and I was not disappointed! The aroma of garlic and herbs wafted through the air, making my stomach grumble louder than a toddler in a candy shop. From creamy risottos to delightful wood-fired pizzas, every bite felt like a culinary holiday in Italy. If you are in search of a dish that is both heartwarming and practically sings “mangia!” as you delve in, you have found it. Honestly, I contemplated a second helping of their tiramisu, but I didn’t think the waitress would appreciate my ‘food baby’ in the middle of the restaurant.
Italian Comfort Food
Italian comfort food has a special place in my heart, much like my obsession with a good pair of stretchy trousers after a hefty meal. I’ve enjoyed a variety of delicious meals, yet nothing evokes a deeper sense of warmth than a classic Margherita pizza from In Piazza. The combination of fresh mozzarella, tangy tomato sauce, and fragrant basil made me feel like I was lounging in a sun-drenched piazza in Rome, complete with overly enthusiastic tourists and street musicians. You can’t help but smile as you take that first bite, with the perfectly thin crust crackling beneath your teeth and cheese cascading like a melodious waterfall. I had to stop myself from ordering a second pizza, lest I roll out of the restaurant like a human meatball.
Pasta Experiences Gone Wrong
Italian pasta is supposed to be a delightful experience, isn’t it? Well, allow me to share a little anecdote about my quest for the perfect bowl of carbonara at another eatery. You know the one: a local establishment that claimed they did the best pasta in town. After my first forkful, I found myself wrestling with what can only be described as a creamy goodness that had taken on a life of its own—sticky and stubborn as a toddler refusing to share their toys. The noodles and sauce were so entwined that it was like trying to separate a pair of best mates who’d had just one too many drinks. I ended up wearing more of it than I actually managed to eat, and while I tried to retain some semblance of dignity, I think I left with a portion of spaghetti hanging precariously from my earlobe. Food should never be a battle, right? Now, if only In Piazza could sprinkle their magic on all pasta dishes, we’d be in business!
Jia Bin Klang Bak Kut Teh
Now, if there’s one thing I absolutely rave about at Novena Square, it’s the soul-soothing soup from Jia Bin Klang Bak Kut Teh. Imagine sitting down, the aroma of herbal broth wafting through the air, instantly transporting you to a place of comfort. I recall my first visit, where I ordered the classic bak kut teh, and as soon as that bowl hit the table, I was greeted by a fragrant steam cloud that felt like a warm hug. Seriously, this isn’t just any soup; it’s the kind of concoction that could make you forget your life’s worries, or at the very least, forget to check your phone for a good half-hour! You can’t underestimate the impact of good soup—if happiness had a flavour, this would be it!
Soul-soothing soup
On my first spoonful, it was like my taste buds were singing a symphony of flavours; the tender pork ribs practically melted in my mouth. My soul seemed to resonate with each slurp. A good bak kut teh is known for its balance, and Jia Bin Klang masterfully achieves this. They’ve got just the right amount of herbs to keep things interesting, without overpowering the rich, meaty goodness. In all honesty, this soup is akin to a good gossip: it is utterly delightful and oddly comforting after a long day.
Side dish surprises
Little did I know, Jia Bin Klang isn’t just about that stellar soup; their side dishes are the real MVPs. As I was digging into my bak kut teh, I noticed a delightful platter of you tiao (deep-fried dough sticks) sitting on the side, like a loyal sidekick. It’s a classic combo that you simply cannot miss. The crunch of these golden beauties nicely complemented the soft and soothing broth, leading to explosive joy for my taste buds! The combination was so good that I found myself contemplating whether the breadsticks could actually have a second career as a sweet serenade to the soup.
Plus, the surprise doesn’t stop there! The silken tofu and the flavorful chilli dip they offered were a game changer, adding an unexpected twist to my dining experience. As I experimented with different combinations, I transformed into a sophisticated culinary artist. By the end of the meal, I was in a blissful food stupor, fully content and maybe just a tad bit smudged from all the soup splatter. Oh, the joy of good food!
Pool House
Now, let me tell you about my special escapades at the Pool House in Novena Square. The atmosphere at the Pool House in Novena Square invites you to relax and find your inner peace. The decor has this refreshing bohemian vibe, with lush greenery and comfy lounge chairs that scream, “Stay a while!” I found myself sinking into one of those oversized beanbags, a light breeze brushing against me and the sound of gentle water features in the background. It’s a setting that could elevate a salad to a Michelin-starred experience, but honestly, I wasn’t there for the greens!
Chill ambiance
Little did I know that my quest for a relaxed meal could also come with a side of laughter. The laid-back décor tends to elevate one’s mood—I mean, when was the last time you could perfectly position yourself for a sun-soaked afternoon while simultaneously monitoring the menu? The soothing atmosphere is further enhanced by soft background music, which, I might add, is the ideal remedy for my lifelong hatred of blunt silence. As I indulged in my meal, I felt like I was getting a hug from my surroundings—if that’s a thing, which it totally should be!
Poolside dining antics
The antics that occur right by the poolside are truly astounding! The other day, as I savoured my delicious tacos, I witnessed a friend of mine attempt to show off his diving skills. Unsurprisingly, the only object he managed to successfully splash was a nearby family enjoying a delightful meal. The gaggle of laughter that followed was contagious, and before I knew it, I was howling with laughter, loathing the fact that I didn’t have my phone ready to capture that face-plant moment. You visit the establishment for the cuisine, but you remain for the anecdotes; it is a recipe for happiness, in fact!
Antics aside, that whole poolside dining experience adds a whimsical touch to your meal. Dining by the water means you can enjoy a splash of fun alongside your cocktail. Before they attempt any cannonballs, make sure your friends are not overly ambitious—after all, the only thing creating waves should be the delicious dishes arriving on your table!
Casa Poncho
Your culinary journey at Casa Poncho is an adventure you won’t soon forget! The moment you step in, you’re greeted by vibrant décor that screams fiesta, making you feel like you’re dining in a colourful Mexican village. I distinctly recall my first visit, where I was immediately swept away by the lively atmosphere. The joyful mariachi music and the delightful aromas wafting from the kitchen created a sensory feast. I even had to remind myself I wasn’t at a carnival but rather indulging in some of the finest tacos and guacamole around!
Vibrant dining experience
Diving into the menu felt like beginning on a delicious expedition. The options are diverse, and I found myself having a mini existential crisis over whether to go for the enchiladas or the burritos. After deciding on the burrito, I was pleased to find it was as big as my ambitions—stuffed generously with fresh ingredients and bursting with flavour. Not only was the food delightful, but the service was equally exceptional. The staff was attentive yet never overbearing, making sure my glass was always filled with their refreshing horchata. It’s the type of place where you can relax, enjoy a great meal, and leave your worries at the door!
Salsa dance moments
With a name like Casa Poncho, can you really expect anything less than a bit of salsa? As I nibbled on my churros, I was pleasantly surprised to find that the restaurant often hosts salsa dancing nights. The energy in the room was contagious, and before I knew it, I was not only savouring my dessert but also contemplating joining the dance floor. I’m not the world’s best dancer, but I thought, “Why not? What’s the worst that could happen?” Spoiler alert: I did indeed embarrass myself, but all in good fun!
Any evening at Casa Poncho can quickly turn into a joyous mix of dining and spontaneous dancing. The instructors do a fantastic job of guiding novices like me, ensuring everyone feels included—even if my footwork resembled that of a confused giraffe! After a few moments of stumbling about, I was able to relax and enjoy the spirited environment. Who knew I’d leave with a full belly and a newfound appreciation for salsa? Just be warned: you may leave Casa Poncho with a happy heart, a full stomach, and the relentless urge to show off your new dance moves at your next social gathering!
Ruth’s Chris Steak House
Once again, I found myself stumbling upon a culinary marvel at Novena Square: Ruth’s Chris Steak House. This place truly satisfies my carnivorous aspirations. The aroma of perfectly seared steaks intoxicates any meat lover. And speaking from experience, the whole affair feels like a celebration of all things meaty. Who could resist that premium sizzle that exhales intensely? If steak were an Olympic sport, Ruth’s Chris would take home the gold medal.
Premium steaks
Steak lovers, rejoice! At Ruth’s Chris, it’s not just a meal; it’s an experience. The premium steaks are hand-selected and expertly cooked to perfection. I found myself devouring a mouth-watering filet mignon that was so tender, it practically melted in my mouth. Each bite was a revelation, making me ponder why I ever chewed on anything else in life. Combine this with a hearty glass of red wine, and you have the makings of a delightful evening. I mean, if I could marry a steak, the meat would be the one—sorry, partner!
Steak mishaps
You might think dining at a high-end steakhouse means a flawless meal every time. But trust me, even seasoned patrons like myself can have a few mishaps. There was that one time I confidently ordered my steak medium-rare, only to receive a rather peculiar slab of meat that could have served as a hockey puck. My face must have appeared as though I had recently discovered a hair in my soup—a state of utter disbelief that was swiftly followed by a state of absolute panic! Thank goodness for the friendly staff who graciously whisked the offending meal away. They did return with a wonderful steak that could very well revive the spirits of any undead being!
Chris, the head chef, clearly understood the gravity of the situation as he came over to personally rectify my unfortunate predicament. He promised to whip up a fresh steak, and boy, did he deliver! I left that night not just full but thoroughly entertained by the experience amidst laughter about “steak surprises.” It’s the little things that keep one’s visits at Ruth’s Chris so memorable, even when they don’t go quite to plan!
Eden Restaurant
For those of you pondering a visit to Eden Restaurant, allow me to share a little of my own gastronomic escapade. When I first set foot in this establishment, I was greeted by an ambience that oozed charm—think lush greenery and that warm glow that makes your stomach rumble even before the menu hits the table. I was in the mood for something special, and the dishes on offer promised a little taste of culinary paradise. The staff were friendly, which is always a plus, as you want to feel welcomed, lest you appear like a lost tourist clutching a map. Trust me, I’ve been that person, and it isn’t pretty.
Creative culinary dishes
You’ll find that Eden Restaurant doesn’t shy away from the adventurous side of dining. My taste buds danced with joy as I nestled into a plate filled with what I can only describe as an explosion of flavours. The chefs here seem to have this unique knack for combining unusual ingredients into mouthwatering masterpieces. I had a pasta dish that was not just pasta; it was a symphony of spices and textures that had me questioning how many more servings would make me explode into a food coma! It’s the kind of place where even the most discerning palate is likely to leave with a satisfied grin.
Flavor experiment fails
On the flip side, like any food experimentation, there are moments when things don’t go according to plan. I bravely ventured to try what was touted as an “elevated twist” on a classic dish. Let’s just say my adventurous spirit was met with something that was less ‘delightful explosion’ and more ‘culinary catastrophe’. Imagine my surprise when I took a spoonful, only to discover that the only thing elevated about my meal was my eyebrow in sheer confusion!
With every restaurant aiming to redefine what we know and love about food, sometimes the results can be less than stellar. It’s like that one time I tried to bake a soufflé at home—let’s just say my smoke alarm became my number one fan. So, if you’re ever feeling brave enough to try something creative at Eden that sounds a bit unusual, just remember, it could be an adventure, or you might just end up facepalming yourself as you attempt to identify what you just tasted. Bon appétit, right?
Discover the Truth About Novena Square Food
Despite my many culinary adventures, I must say that my experience at Lawry’s The Prime Rib was nothing short of sensational. As soon as I stepped through the door, I was greeted with an ambiance that screamed class and sophistication, almost as if I was being transported to a 1950s American diner—minus the jukebox but with more beef! If you’re a meat-lover like me, you’re in for a treat; they claim to serve the best prime rib in town, and I can’t argue with that. The sheer size of the portions had me questioning if I could finish it all in one sitting. Spoiler alert: I didn’t, and I have a soft spot for doggy bags! At the end of the day, nothing says ‘I love you’ quite like giving leftover prime rib to your housemate. Well, if you can resist it for long enough to give it away, that is.
Classic prime rib
My quest for the perfect beef led me to Lawry’s, where the Classic Prime Rib was the standout dish. The meat, cooked to perfection, was so tender that it practically melted in my mouth—if that’s a crime, I don’t want to be innocent! Each slice was generously seasoned and beautifully presented. They even served it with Yorkshire pudding, which felt like a warm hug from the oven. I found myself contemplating whether I could justify a second order of just the pudding. Spoiler: I ended up doing it and made a life choice that I still stand by today!
Dining etiquette lessons
Even if I went there mainly for the food, the dining etiquette lessons I inadvertently picked up were almost as enjoyable as the meal itself! I soon realised I was surrounded by a sea of well-dressed diners, and I couldn’t help but feel a tad underdressed in my favourite graphic tee featuring a cartoon taco. From holding cutlery like a royal to mastering the ‘proper’ way to navigate a napkin, it was like attending a masterclass on manners. Note to self: when dining out, wearing pants is always a good idea, especially when you’re among the sophisticated set!
Any dinner table manners you think you’ve mastered might get challenged when in the company of a prime rib expert! It’s proper protocol to wait patiently for the waiter to serve before digging into bread rolls like you haven’t eaten in a week. However, the irresistible combination of their renowned butter rolls and prime rib was sure to enthrall everyone. My embarrassing moment came when I accidentally mistook the butter for an art installation. Trust me, there’s a reason they encourage ‘engaging with your dining companion’ rather than the decor!
One-Ninety Bar
Trendy bar vibe
The first time I set foot in One-Ninety Bar, I was struck by the vibrant atmosphere that enveloped me like a warm embrace. With its plush seating and moody lighting, One-Ninety Bar exuded chic, making it ideal for an evening of relaxation or even a little mischief. The music played at the perfect volume, enticing me to don oversized sunglasses indoors and imagine myself as a celebrity evading paparazzi. Is a red carpet necessary when you can flaunt your style while enjoying a cocktail?
Cocktails and mishaps
I’ve experienced numerous cocktail adventures at One-Ninety Bar. On one occasion, I bravely chose a concoction with “mystery ingredient” in the name, thinking I’d impress my friends with my daring palate. What I got instead was a drink that tasted suspiciously like someone had mixed cola with catnip—and trust me, my friends found it more amusing than sophisticated. We all shared a good laugh, and I found solace in the lovely bartender’s forgiving grin as I hesitantly switched back to a classic mojito, which I’m excited to report was a much safer bet!
Any time I revisit One-Ninety Bar, I brace myself for potential mishaps. One of my friends once accidentally ordered a cocktail that was on fire—yes, actually on fire! The look of shock on their faces as they attempted to extinguish the fire was truly priceless. After a few laughs and a swift evacuation of the flames, we toasted to the sheer unpredictability of the cocktail menu, and from then on, we made it a tradition to try the most bizarre-sounding drink on the menu every time we visit. It’s safe to say that One-Ninety Bar is not just a place for drinks; it’s an experience full of humour and adventure!
To wrap up
Ultimately, my culinary adventures at Novena Square have been quite a delightful mix of flavours and experiences. I chuckle every time I think about my first visit to Hana K-Food. I confidently ordered what I believed to be a simple kimchi dish, only to realise it set my taste buds on an unexpected rollercoaster. The spice may cause your eyes to water, but it is a positive experience, akin to laughing so hard that you begin to cry. And let’s not forget about my ongoing battle with the burrito from Guzman y Gomez. I was so determined to take it down that day, only to have it topple over and land all over my lap. You could say I got a bit too ‘authentically’ involved with my Mexican fare!
As I reminisce about my escapades at Novena Square, it’s evident that the range of food choices is nothing short of impressive. From the hearty flavour of Song Fa Bak Kut Teh to the delectable offerings at Aburi-EN Supreme, there’s always something to tickle your fancy. Whether it’s a casual bite at the BreadTalk or a more refined experience at the 21 on Rajah, the sheer variety keeps me coming back. Honestly, if I had a pound for every food expedition I’ve taken there, I’d likely have enough to fund a holiday. So, if you’re contemplating a visit, do dive in; your taste buds will thank you, and who knows, you might even leave with a hilarious spill story of your own!
FAQ
Q: What is the best dish you’ve tried at Hana K-Food in Novena Square?
A: Oh, let me tell you! The kimchi fried rice had me doing a happy jig right there in the restaurant. It’s like a festival of flavours! The kimchi has just the right amount of zing to it, and mixed with the rice, it becomes a delicious party. I might have even attempted to sing a K-Pop song in celebration! Warning: my singing isn’t going to win any awards, but the food definitely would!
Q: How does Guzman y Gomez compare to other Mexican places in Novena Square?
A: If you’re after authentic Mexican food, Guzman y Gomez is a gem! Their burritos are so big they could double as a pillow in case you get sleepy after your feast. I once attempted to consume a burrito in less than five minutes, but I was unsuccessful. However, each bite was a delight to my palate! I think the staff were at the ready with paramedics just in case someone attempted the five-minute challenge again!
Q: Are there any hidden gems at the Velocity@Novena Square food court?
A: Absolutely! You’ve got to try the Bak Kut Teh at Song Fa. It’s so fragrant that when they serve it, I’m pretty sure the aroma could lure a wayward hungry dinosaur back from extinction. The broth is rich and meaty, and they serve it with rice, which I insist on turning into a mini bowl of soup as if I were creating culinary art. The wait staff must think I’m a bit eccentric, but hey, who isn’t a food artist in their mind?
Q: Do any of the restaurants in Novena Square have halal options?
A: Yes, indeed! Melvados in United Square is popular for its halal-certified cuisine. Upon entering, I experienced a sensation akin to a child in a confectionery store! I went in for a burger and ended up with a plate so colourful it looked like it belonged in a magazine. They must have a rainbow of veggies in there. I couldn’t help but take a picture to show my friends, except I accidentally posted it labelled “Salad!” and they’ve never let me forget it!
Q: What’s the atmosphere like at 21 on Rajah restaurant?
A: The atmosphere at 21 on Rajah is quite posh, as if every plate of food is strutting down a catwalk! The décor is chic, and the lighting creates the perfect backdrop for a romantic dinner—or a dinner where you’re pretending to be romantic but really just want to enjoy dessert for three. Once I brought my mate, and by the end of the night, we were practically best friends with the dessert chef. Next time, I’m bringing a bouquet of flowers—chocolate, of course!
