Just the other day, while I was waiting in yet another long queue at Din Tai Fung, I couldn’t help but chuckle at the fact that I was practically salivating over the thought of those infamous xiao long bao. Singaporeans…
With a dash of humour and a sprinkle of joy, I’m excited to share how Food R Us has transformed my catering escapades from chaos to culinary brilliance. Picture this: me, teetering under mountains of ingredients, when Food R Us…
While you may believe you have a comprehensive understanding of Cafe O’s Teh, I assure you that a complex network of controversies lurks within its frothy cup. I’ve had my fair share of delightful (and somewhat perplexing) experiences with this…
The Tiramisu Revolution: Why L’Atelier Deserves Your Attention L’Atelier Tiramisu enters the dessert scene like a superhero in a cape, immediately drawing your eyes and taste buds. Once you try their tiramisu, your previous encounters with the dessert feel like…
I often find myself at J.CO Doughnuts & Coffee, a haven from monotonous breakfasts. Picture me, half asleep, clutching a colourful doughnut that looks too good to eat — but trust me, I devour it anyway! With quirky flavours like…
Surprises await you when you step into Cacio E Pepe Italian Restaurant! My last visit was a delightful rollercoaster of oddities—from an enthusiastic waiter who seemingly moonlighted as a stand-up comedian to the pasta plate that threatened to take flight…
Singapore is a food paradise, and when the craving for Indonesian cuisine strikes, D’Penyetz feels like the place to be. I still chuckle at the first time I tried their signature dishes—let’s just say I underestimated the spicy sambal and…
R&B Tea provides a delightful sensory experience. I’ll never forget the day I decided to step out of my comfort zone and try a bubble tea flavour that sounded suspiciously similar to a childhood prank: “Pickle and Cheese.” I was…